Benefits of friendly bacteria were noted the Nobel Prize laureate, E Metchnikoff as far as early 1900, when he observed Bulgarians living significantly longer and healthier than people of other countries

L-Carnitine is a vitamin-like and an amino acid like nutrient in the body which transport fatty acids across the mitochondria (cell's energy powerhouse) membranes, converting stored body fat into useable energy for the body Although the body is able to synthesize it, the production of L-Carnitine is a very complex process, requiring numerous vitamins, minerals and amino acids, and often declines as we age

They are energized protein molecules and responsible for all biological activities going in our 60 trillion cells and are essential for every chemical reaction which takes place in our body From digesting the food that we eat and unlocking the nutrient to activating our immune system and producing energy in our body

The benefits of cordyceps were first discovered 1,500 years ago when cowherds up in the Tibetan mountains observed their cattle becoming more energetic and youthful in their eating this tiny grass like mushroom Since then, cordyceps has been used as one of the most effective tonic for many health problems

Cancer is now the leading cause of death globally It is estimated that cancer will kill 84 million people in the next ten years